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Black wax gourd

The gourd, green when it is tender, dark when mature, is in the shape of a bomb shell. It is large and the pulp is thick without hollows, smells sweet when cooked.

Annual harvest and season: 3 million kilos, two seasons a year, one at the beginning of June and the other at the end of November Cooking method: for a soup and stir-fried
Product Description

The gourd, green when it is tender, dark when mature, is in the shape of a bomb shell. This breed is a mid or late-maturing variety. The first pistillate flower in normal growth is generally born after 16-18 leaves, and others grow at intervals of two to three leaves. The tender melon is green and the mature melon is black and shaped like a bomb shell, so farmers also call it a shell-shaped black-skinned melon. The gourd has unique features: high-quality, large, thick without hollows, and it smells like a natural fragrance when cooked.

 

 

 

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